Skewer It!

Skewer It!

$6.00
The Corpening twins are back with the hottest trend in finger food. There are no limits to the food that can be speared and eaten off a stick: tiny sandwiches, tofu, watermelon rind pickles, and water chestnuts, to name but a few. With tips and techniques on threading food, and a discussion of the types of skewers available, the recipes provide assembly instructions and include sauces and dips to accompany the kebabs. There's an entire chapter on "Kid Stix" that will make vegetables fun-whole meals can be consumed without knives or forks! For elegant soirees, serve Eggplant, Chevre and Mint Rolls, along with Lobster and Asparagus with Lemony-Tarragon Aioli. For festive family meals, put out a bowl of Bourbon-Barbecue "Dunk" and Glazed Shrimp on skewers. Sesame Crusted Salmon with Pineapple-Miso Sauce or Spinach Tortellini with Roasted Red Pepper Pesto are perfect for a holiday cocktail party.
Book Title Skewer It!
Author Mary Corpening Barber
Type Used Book
The Corpening twins are back with the hottest trend in finger food. There are no limits to the food that can be speared and eaten off a stick: tiny sandwiches, tofu, watermelon rind pickles, and water chestnuts, to name but a few. With tips and techniques on threading food, and a discussion of the types of skewers available, the recipes provide assembly instructions and include sauces and dips to accompany the kebabs. There's an entire chapter on "Kid Stix" that will make vegetables fun-whole meals can be consumed without knives or forks! For elegant soirees, serve Eggplant, Chevre and Mint Rolls, along with Lobster and Asparagus with Lemony-Tarragon Aioli. For festive family meals, put out a bowl of Bourbon-Barbecue "Dunk" and Glazed Shrimp on skewers. Sesame Crusted Salmon with Pineapple-Miso Sauce or Spinach Tortellini with Roasted Red Pepper Pesto are perfect for a holiday cocktail party.